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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (cut into 8 pieces, brined for 8 to 12 hours, see Note)
- 1 qt. buttermilk (either low-fat or full-fat)
- 1 lb. lard
- 1 stick unsalted butter
- 1/2 cup country ham (pieces or 1 thick slice country ham, cut into 1/2-inch strips)
- 1 cup all purpose flour
- 2 Tbsp. cornstarch
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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1900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1900Calories from Fat1380 |
| % DAILY VALUE |
| Total Fat153g235% |
| Saturated Fat65g325% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1440mg60% |
| Potassium1360mg39% |
| Protein85g |
| Calories from Fat1380 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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