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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. elbow macaroni (large, remember to make your water salty like the sea)
- 6 Tbsp. butter
- 1/2 cup sweet onion (grated)
- 2 tsp. dry mustard
- 1/8 tsp. nutmeg
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper (or more for heat)
- 6 Tbsp. all purpose flour
- 3 1/2 cups whole milk
- 1 3/4 heavy cream
- 2 tsp. Worcestershire sauce
- 16 oz. sharp cheddar cheese (divided)
- 8 oz. mozzarella cheese (divided)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium760mg32% |
Potassium300mg9% |
Protein26g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A20% |
Vitamin C2% |
Calcium60% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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