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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. elbow macaroni (dried)
- 1 Tbsp. unsalted butter (plus more for skillet)
- 16 oz. cheese (cheedar, coarsely grated)
- 1 large egg
- 1 cup milk
- 2 tsp. garlic powder (optional)
- 1 tsp. mustard (dried, optional)
- 1/8 tsp. cayenne pepper (optional)
- cracked black pepper (freshly)
- hot sauce (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium380mg16% |
| Potassium190mg5% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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