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Carolyn Davis: "This is by far the best Lemon Pound Cake I've eve…" Read More
21Ingredients
85Minutes
1870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (room tempt.)
- 1/2 cup shortening (butter-flavored)
- 2 1/2 cups granulated sugar
- 5 eggs (room temperature)
- 1 tsp. pure vanilla extract
- 2 tsp. lemon extract (1-, pure)
- 5.3 oz. lemon yogurt
- 1/2 cup buttermilk
- 2 lemons (zest of)
- 3 lemons (juice of)
- 3 cups all-purpose flour (sifted)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup boiling water
- 1/2 cup sugar
- 3 Tbsp. lemon juice (can more if you want more tartness)
- 1 cup powdered sugar
- 3 Tbsp. lemon juice (, 2-may need more)
- vanilla extract (splash of)
- lemon zest (optional)
- whipped cream (fresh, optional)
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Directions
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat38g190% |
| Trans Fat3.5g |
| Cholesterol390mg130% |
| Sodium580mg24% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate280g93% |
| Dietary Fiber10g40% |
| Sugars184g |
| Vitamin A35% |
| Vitamin C200% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carolyn Davis 6 years ago
This is by far the best Lemon Pound Cake I've ever made.....No tweeks are necessary.