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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. filet mignons
- 2 filet mignons (Omaha Steaks)
- 3/4 cup penne pasta (uncooked, cooked)
- 2 Tbsp. grated romano cheese
- 1 Tbsp. olive oil
- 1/4 cup chopped onion
- 1 clove garlic (minced)
- 3/4 lb. plum tomatoes (fresh, seeded, chopped)
- 1/4 tsp. sugar
- 1/8 tsp. salt
- 1/8 tsp. ground nutmeg
- 1/8 tsp. freshly ground black pepper
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. grated romano cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium240mg10% |
| Potassium780mg22% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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