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Southern Green Beans Recipe with Bacon
COOKING ON THE RANCH.6Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 90 oz. green beans (canned, 6 small cans. Drained)
- 12 slices bacon (regular or thick cut will work)
- 2/3 cup brown sugar
- 1/4 cup butter (melted)
- 1/4 cup soy sauce (or tamari to make this gluten free)
- 2 tsp. garlic powder (or granulated garlic)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium860mg36% |
| Potassium810mg23% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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