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8Ingredients
35Minutes
1560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. bone-in pork chops
- 4 cups all purpose flour
- 1 Tbsp. black pepper
- 1 Tbsp. granulated garlic
- 1 Tbsp. granulated onion
- 1 Tbsp. seasoning salt (Lawry's or Morton)
- 4 eggs (beaten)
- oil (for frying)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium260mg11% |
| Potassium1240mg35% |
| Protein74g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Stephanie Ling 4 years ago
Used my Dutch oven on the stovetop and these fried up fabulously! Next time I'll add more seasoned salt just for personal taste preferences.
necrohero0 5 years ago
its a great meal to make it actually doesnt take much time if the meats thawed.
DA 6 years ago
Excellent! I had 1" pork loins and used enough oil to cover 1/2". They cooked perfectly. Very moist. Would use more seasoning in flour next time. Definite keeper.
DKg 6 years ago
I used 1 inch thick pork chops and it didn’t cook through... the breading was good so I’ll use thinner chops next time and maybe it’ll be better.