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Southern Fried Pork Chop Biscuit Sandwich With Cheddar + Spiced Apples
THE SPRUCE EATS14Ingredients
┅Seconds
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 apple (skin removed and chopped into wedges)
- 1 Tbsp. salted butter
- 1 Tbsp. brown sugar
- 1 pinch cinnamon
- 1 vanilla extract (splash)
- 1 boneless pork chop (pounded flat)
- 1 cup flour
- 1/4 Tbsp. Creole seasoning
- 1 cup buttermilk
- 5 cups peanut oil (for frying)
- 1 buttermilk biscuit (warmed)
- 1 pork chop (fried boneless Southern)
- 2 Tbsp. sharp cheddar (shredded)
- 1 Tbsp. spiced apples
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