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Ingredients
US|METRIC
4 SERVINGS
- 12 oysters
- 1 cup bread crumbs
- 4 slices bacon (cooked)
- 1/4 cup celery leaves (chopped)
- 1/4 cup chervil (chopped)
- 1/4 cup parsley (chopped)
- 1/4 cup spinach
- 1 lemon juiced
- salt (unchecked▢, to taste)
- pepper (unchecked▢, to taste)
- 2 Tbsp. olive oil
- 2 Tbsp. Creole seasoning
- rock salt (unchecked▢)
- 1 Tbsp. pernod (optional)
- Parmesan cheese (unchecked▢, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium950mg40% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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