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Southern-Fried Fish and Chips
TASTE OF THE SOUTH MAGAZINE12Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large, very thinly sliced)
- vegetable oil (for frying)
- 1 tsp. kosher salt
- 1/2 cup whole milk
- 1 large egg
- 1/2 cup all purpose flour (divided)
- 2 tsp. kosher salt (divided)
- 2 tsp. Creole seasoning
- 1 tsp. baking powder
- 3/4 cup sparkling water
- 1/2 lb. red snapper fillets (skinned and cut into approximately 3x1-inch strips)
- malt vinegar (to serve)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium2020mg84% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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