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Description
Southern Fried Fish. A delight to the old taste buds and an even bigger delight to the cook! So easy to make, you can have a summer fish fry in your kitchen anytime you fancy. Notes of Old Bay seasoning and a simple batter make this fish, the dish!
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red fish
- 1 cup buttermilk
- 1 tsp. pepper
- 2 tsp. salt
- 2 eggs
- 1/2 cup white cornmeal
- 1 cup all-purpose flour
- 2 tsp. Old Bay Seasoning
- 4 cups canola oil
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