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8Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken livers
- 1 egg
- 1/2 cup milk
- 1 cup flour (all-purpose)
- 1 Tbsp. garlic powder
- salt
- pepper
- 1 qt. vegetable oil (for frying)
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Reviews(2)
Ray Ferrell 8 years ago
Was looking for a back home simple recipe for livers. This is it. 2nd Batch, I added 1 tsp paprika and 1/2 tsp finely ground dried Thai peppers to the dredging flour.. Not hot but spicy...and easy.