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Ingredients
US|METRIC
10 SERVINGS
- 10 boneless skinless chicken breasts (4 ounces each)
- 6 qt. unsweetened tea (brewed, divided)
- 1 cup granulated sugar
- 1 1/2 cups kosher salt
- 3 bay leaves (dried)
- 1 Tbsp. whole black peppercorns
- 2 lemons (cut in half)
- 1/4 cup garlic cloves (smashed)
- 1 bunch flat leaf parsley
- 20 oz. butter (unsalted European, frozen*, 5 sticks)
- 5 cups all-purpose flour
- 4 Tbsp. granulated sugar
- 4 Tbsp. baking powder
- 1 Tbsp. kosher salt
- 2 3/4 cups buttermilk (Banner Butter, full-fat)
- melted butter (optional)
- 8 cups all-purpose flour
- 1/3 cup garlic powder
- 1/3 cup onion powder
- 2 tsp. paprika
- 2 tsp. cayenne pepper
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 4 cups pancake batter (day-old O.G. Buttermilk)
- 3/4 cup whole milk
- pepper jelly
- fresh parsley
- pickles
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