Southern Fried Chicken Recipe | Yummly

Southern Fried Chicken

THE BLOND COOK
11Ingredients
50Minutes
680Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 tablespoons Old Bay Seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper (freshly)
  • 2 eggs
  • 1 cup buttermilk
  • 2 1/2 pounds chicken (I used legs and thighs)
  • vegetable oil
  • 2 tea bags (family-size Lipton iced)
  • water
  • sugar (to taste)
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    NutritionView More

    680Calories
    Sodium38% DV900mg
    Fat28% DV18g
    Protein135% DV69g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories680Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol295mg98%
    Sodium900mg38%
    Potassium890mg25%
    Protein69g135%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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