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Robert McNicol: "Made this a number of times now. Very good." Read More
10Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium980mg41% |
| Potassium620mg18% |
| Protein52g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)
Amy 7 months ago
Very delicious! My guys ate the whole skillet full & even ate the leftover gravy after I went to bed!
A Graham a year ago
It was ok. I used drumsticks and the flavor was great. The times just didnt match with the chicken being completly done.
Junko Heary a year ago
It was easy, crispy and moist. I would add more seasoning as the other reviews say.
Emilie Dal Zotto 2 years ago
It was great. Crispy and not dry. The only thing I would change is adding more spice/flavour because it tasted a bit bland. Add salt and/or flavoured mayo to help.
Derek 2 years ago
I used the breading for this recipe on chicken nuggets, and they turned out really great! The only thing we changed was doubling the garlic powder.