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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chicken (; cut in 8 pieces)
- vegetable oil
- 2 cups flour
- 2 tsp. salt
- 1 tsp. pepper
- 1 tsp. paprika
- 1 tsp. onion
- 1/2 tsp. ground sage
- 1/4 tsp. garlic powder
- 2 eggs (; beaten with 2 tablespoons water)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol220mg73% |
Sodium980mg41% |
Potassium620mg18% |
Protein52g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Danyetta 6 months ago
The chicken turned out really good and crispy but it lacked flavor in the chicken... I think it was operator error so will try again but overall it was a really good meal!
Rauni Gott a year ago
It turned out really good, I did alter the recipe a tad by adding a packet of Country Gravy Mix and a packet of Chicken Gravy Mix to the flour mixture. The chicken gravy mix have it a nice smell along with the other ingredients. Also, I soaked the chicken in milk 1st before rolling it in the flour mixture. My Granny always soaked her chicken in milk as well, I never knew why, I guess just a generational cooking habit that has been passed down.
Will use this recipe again.
Chad a year ago
Very easy & very good! I may add a little more salt & pepper, but followed the recipe this first time. Definitely a do-over!
Amy 2 years ago
Very delicious! My guys ate the whole skillet full & even ate the leftover gravy after I went to bed!
A Graham 2 years ago
It was ok. I used drumsticks and the flavor was great. The times just didnt match with the chicken being completly done.
Junko Heary 3 years ago
It was easy, crispy and moist. I would add more seasoning as the other reviews say.
Emilie Dal Zotto 3 years ago
It was great. Crispy and not dry. The only thing I would change is adding more spice/flavour because it tasted a bit bland. Add salt and/or flavoured mayo to help.
Derek 3 years ago
I used the breading for this recipe on chicken nuggets, and they turned out really great! The only thing we changed was doubling the garlic powder.