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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 3/4 cup cornmeal
- 1/4 cup turbinado sugar
- 1/2 tsp. salt
- 8 Tbsp. vegan butter (cut into 1 Tbsp chunks)
- 1/3 cup cold water (very)
- 1 sweet potato (large, baked with skin removed)
- 2 Tbsp. olive oil
- 1 cup onion (chopped)
- 1 inch fresh ginger (peeled and chopped)
- 1/2 jalapeño (finely chopped, omit or remove seeds, if sensitive to heat)
- 2 garlic cloves (coarsely chopped)
- 1/2 tsp. smoked paprika
- 1 prune (dried, finely chopped)
- 2 1/2 cups mustard greens (collards or kale also work well)
- 3/4 cup broth (no chicken or vegetable)
- 15 oz. black eyed peas (drained and rinsed)
- 1/2 Tbsp. lemon juice
- 1 tsp. liquid smoke
- 1 1/2 tsp. agave
- salt (to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium690mg29% |
| Potassium500mg14% |
| Protein34g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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