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Ingredients
US|METRIC
12 SERVINGS
- 1 buttermilk cornbread (full recipe Southern)
- 3 buttermilk biscuits (or 3 slices of sandwich bread or other soft leftover bread)
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 tsp. rubbed sage (optional)
- 3 large eggs (room temperature)
- 1 medium onion (diced)
- 2 stalks celery (diced)
- 1/2 cup butter (sliced)
- 4 cups cream of chicken soup
- 6 cups chicken stock (or broth)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol110mg37% |
Sodium1480mg62% |
Potassium290mg8% |
Protein11g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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