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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups chopped celery
- 8 cups cornbread (baked with 4 eggs –my family uses the recipe on the White Lilly self-rising cornmeal)
- 2 cups breadcrumbs (or biscuits, French bread, etc.)
- 2 1/2 cups chopped onion
- 3/4 cup butter
- 2 eggs
- 10.75 oz. cream of chicken soup
- 10.75 oz. cream of celery soup
- 4 cups chicken broth
- 2 Tbsp. chicken bouillon
- salt
- pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol280mg93% |
Sodium3270mg136% |
Potassium920mg26% |
Protein26g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A40% |
Vitamin C15% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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