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Ingredients
US|METRIC
25 SERVINGS
- 6 lb. chicken
- 3 celery stalks (large)
- 1 sweet onion (large, peeled)
- 3/4 cup salted butter
- 1 Tbsp. minced garlic (heaping)
- 8 chicken bouillon cubes
- 1 Tbsp. black pepper (plus 1 teaspoon)
- 5 cups cornmeal (self rising)
- 5 Tbsp. all-purpose flour
- 5 tsp. granulated sugar
- 2 1/2 cups whole milk (room temperature)
- 6 large eggs (room temperature and beaten)
- 8 oz. sour cream (room temperature)
- 1/2 cup salted butter (melted)
- 5/16 cup vegetable oil
- 2 cups onions (finely chopped)
- 2 cups chopped celery (finely)
- 1/2 cup green pepper (finely chopped)
- 14 oz. Pepperidge Farm® Herb Seasoned Stuffing (Pepperidge farms is what we use)
- 21 oz. cream of mushroom soup
- 21 oz. cream of chicken soup
- 8 bread (slices , white sandwich, include the 2 ends)
- 1 Tbsp. sage (ground)
- 1 Tbsp. poultry seasoning
- 1 1/2 tsp. black pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol155mg52% |
Sodium1970mg82% |
Potassium700mg20% |
Protein43g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A10% |
Vitamin C8% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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