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Description
These southern collard greens with ham hocks are made with red peppers, onions, and garlic - slow-cooked to perfection for a classic comfort food dish.
Ingredients
US|METRIC
4 SERVINGS
- 3 lb. collard greens (washed, and cut)
- 3 ham hocks (medium sized)
- 8 cups water
- 1 large red bell pepper (diced)
- 2 tsp. seasoning salt
- 1 tsp. ground black pepper
- 1 large onion (diced)
- 2 tsp. garlic powder
- 2 tsp. vinegar (white or apple cider vinegar will do)
- 1 Tbsp. garlic (minced)
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Directions
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