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VersatileLineCook: "A little different from my standard recipe, but d…" Read More
18Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 onion (chopped)
- 1 Tbsp. garlic
- 2 lb. collards (washed and pulled from the stem)
- 2 cups dry white wine (such as a Chardonnay)
- 4 cups vegetable broth
- 1/4 tsp. red pepper flakes
- 1 Tbsp. kosher salt
- 1/4 Tbsp. freshly ground pepper
- olive oil
- 1 onion (chopped)
- 1 Tbsp. garlic
- 2 lb. collards (washed and pulled from the stem)
- 2 cups dry white wine (such as a Chardonnay)
- 4 cups vegetable broth
- 1/4 tsp. red pepper flakes
- 1 Tbsp. kosher salt
- 1/4 Tbsp. freshly ground pepper
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