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Southern Cobb Salad with Roasted Sweet Onion Dressing
FOOD AND WINE19Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 garlic cloves (unpeeled)
- 2 Vidalia onions (large, 1 1/2 pounds, peeled and quartered through the core)
- 1 1/4 cups vegetable oil (plus more for brushing)
- 1/2 cup apple cider vinegar
- 1/4 cup fresh lemon juice
- kosher salt
- freshly ground pepper
- 10 lettuces (lightly packed cups mixed, 8 ounces)
- kosher salt
- freshly ground pepper
- 2 cups cooked chicken (shredded)
- 1 cup frozen corn kernels (cooked fresh or thawed)
- 1 cup buckwheat sprouts
- 4 oz. blue cheese (crumbled, 1 cup)
- 1/2 cup cooked bacon (crumbled)
- 1 Hass avocado (peeled and diced)
- 1 medium tomato (diced)
- 1/2 cup toasted pecans (chopped)
- 2 eggs (hard-cooked, peeled and sliced lengthwise)
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