Southern Chinese Sour & Hot Soup Recipe | Yummly
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Southern Chinese Sour & Hot Soup

NEW YORK FOOD JOURNAL
13Ingredients
35Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 dried shiitake mushrooms
  • 1 handful lily flowers (dried, optional, but great if you have them)
  • 1 quart stock (your choice chicken or vegetable stock are best here)
  • 3 ounces shiitakes (fresh)
  • 2 ounces enoki mushrooms
  • 8 ounces tofu
  • 2 teaspoons light soy sauce
  • 1/4 teaspoon dark soy sauce
  • 2 1/2 chinkiang vinegar (tsbp)
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon sesame oil
  • 2 tablespoons greens (finely sliced spring onion)
  • chicken (leftover, optional)
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    NutritionView More

    570Calories
    Sodium33% DV800mg
    Fat28% DV18g
    Protein173% DV88g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories570Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol255mg85%
    Sodium800mg33%
    Potassium1350mg39%
    Protein88g173%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A6%
    Vitamin C2%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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