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Southern Chinese Sour & Hot Soup
NEW YORK FOOD JOURNAL13Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 dried shiitake mushrooms
- 1 handful lily flowers (dried, optional, but great if you have them)
- 1 qt. stock (your choice chicken or vegetable stock are best here)
- 3 oz. shiitakes (fresh)
- 2 oz. enoki mushrooms
- 8 oz. tofu
- 2 tsp. light soy sauce
- 1/4 tsp. dark soy sauce
- 2 1/2 chinkiang vinegar (tsbp)
- 1/2 tsp. ground white pepper
- 1 tsp. sesame oil
- 2 Tbsp. greens (finely sliced spring onion)
- chicken (leftover, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium800mg33% |
| Potassium1350mg39% |
| Protein88g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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