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Ingredients
US|METRIC
12 SERVINGS
- 6 chicken breasts (with bones and skin can substitute 1 or 2 whole chickens)
- 12 cups chicken broth (I usually use a couple of boxes plus a couple of cans)
- base (uncheckedChicken, to taste)
- 6 stalks celery (leafy parts too, cut into big pieces)
- 1 large onion (quartered)
- 1/2 cup dried parsley (or one bunch of fresh parsley)
- 8 cups all purpose flour (plus more for rolling out dumplings)
- 1/4 cup butter
- 1/4 cup rendered chicken fat (use more butter if your chicken does not produce much fat)
- 1 cup milk
- 6 beaten eggs
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol120mg40% |
Sodium270mg11% |
Potassium840mg24% |
Protein40g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A6% |
Vitamin C6% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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