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20Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 cups cooked, shredded chicken
- 1 cornbread (pan of, cooked and crumbled, about 6 cups)
- 4 slices sandwich bread (toasted and crumbled)
- 1/2 cup butter
- 1 medium onion (chopped)
- 1 cup chopped celery
- 1 tsp. kosher salt (or to taste)
- 1/2 tsp. Cajun seasoning (like Slap Ya Mama, or to taste, optional)
- 1/4 tsp. cracked black pepper (freshly, or to taste)
- 1 tsp. sage (Bell's seasoning, or homemade copycat, optional)
- 1 tsp. poultry seasoning
- 6 cups chicken broth (/broth)
- 3 eggs (beaten)
- butter (Additional, sliced, optional)
- gravy (Homemade, recipe below)
- 1/2 cup fat (bacon drippings, cooking oil, butter, or a combination)
- 1/2 cup all-purpose flour
- 2 cups chicken stock (more or less of room temperature, or broth)
- kosher salt
- freshly cracked black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1060mg44% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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