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Southern Chicken Spaghetti with RoTel
RESTLESS CHIPOTLE8Ingredients
30Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breast (or more if desired - boneless, cooked and shredded)
- 16 oz. spaghetti (broken in 2-inch pieces)
- 29 oz. cream of chicken soup (2 14.5-ounce cans condensed)
- 10 oz. diced tomatoes & green chilies
- 6 oz. cream cheese
- 3 cups cheddar cheese (shredded, divided use)
- 1/4 cup heavy cream (you can use milk if you prefer)
- 1 cup peppers (and onions, from the freezer section)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2240mg93% |
| Potassium1630mg47% |
| Protein82g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium80% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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