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Southern Chicken Pot Pie with a Cotton Country Shortbread Topping
THE GARDENING COOK17Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. canola oil
- 1 yellow onion (medium, finely chopped)
- 2 cloves garlic (minced)
- 3/4 cup carrots (chopped)
- 3/4 cup broccoli (chopped)
- 3/4 cup green beans (chopped)
- ground black pepper
- kosher salt
- 4 Tbsp. unsalted butter
- 1/2 cup all-purpose flour
- 1 1/2 cups 2% milk
- 2 cups fat-free chicken broth
- 1 cream of chicken soup (regular size can of)
- 1 1/2 tsp. fresh thyme leaves
- 2 cups chicken (cooked, cubed)
- 3/4 cup frozen peas (thawed)
- 2 pkg. baking mix (Martha White Cotton Country Shortbread)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium500mg21% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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