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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. peanuts (in shells)
- 3/4 cup salt
- 1 1/4 cups dill pickle
- 1 slice brine
- 5 jalapeno peppers (small, sliced)
- 5 Tbsp. crab boil (such as Zatarain's® Crab and Shrimp Boil)
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Reviews(1)
Katie Hamner 7 years ago
I'm from Alabama, lived in Florida & now live in South Carolina & there are peanuts stands pretty much everywhere I go. This recipe sounded really good except for the dill pickles & brine. I've never heard of it but gave it a try. Probably the worst tasting peanuts I've ever had, way too salty & briny tasting & I'm a pickle lover at that. I would suggest this recipe sans the pickles & brine.