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7Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. seasoning salt (or season to taste)
- black pepper (Fresh)
- 2 cups chicken broth (can also use water but chicken broth makes it taste so delish!)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium410mg17% |
Potassium700mg20% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A10% |
Vitamin C190% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Teyanna Necole 4 years ago
I really enjoyed this recipe. Very flavorful. My father made it for me and I nearly at the fork and plate along with it. I've been making it ever since!
Radford 4 years ago
Great alternative to using meat by using the chicken broth. I would just ask season to taste as I like mine a little spicy.
Constandina Herodotou 4 years ago
The measurements are off way too much Cabbage and not enough stock. Added some spice and spring onion
Jeffery Robinson 5 years ago
I used Turkey bacon, onions, green and red peppers, and red pepper to spice the dish up....delicious!!!!
Kim Leaston 5 years ago
Recipe was fast and tasted great! I cooked for a few additional minutes to soften more but using the broth instead of water was just the right touch.
Shay 6 years ago
I make this all the time! Super delicious. I add red pepper flakes, yellow mustard & caraway seeds to add flavor.
Francine J. 6 years ago
It was very good, everyone who ate it love it, the seasons were right on point.
Aaron 7 years ago
Great! I added the onions, garlic, and red pepper flakes. It was really good, and I'll certainly make it again.
Torsten Hombeck 7 years ago
Easy and quick to make. And very tasty. I recommend adding smoked turkey necks.
Danielle M. 8 years ago
oh god this was so bad. I only made half thank god, because it's....edible. I can chew it because I'm starving and keep it down, but otherwise I just want to get this over with - I'm considering tossing the rest.