Southern Buttermilk Pie Recipe | Yummly

Southern Buttermilk Pie

MOMMY'S KITCHEN
8Ingredients
70Minutes
680Calories

Ingredients

US|METRIC
  • 9 inches pie crust
  • 1 1/2 cups sugar
  • 3 tablespoons flour
  • 1 cup buttermilk (well shaken)
  • 1 tablespoon lemon juice (fresh squeezed)
  • 2 tablespoons vanilla extract
  • 2 large eggs (room temperature)
  • 1/2 cup unsalted butter (melted and cooled to room temperature)
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    NutritionView More

    680Calories
    Sodium7% DV170mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs30% DV90g
    Fiber3% DV<1g
    Calories680Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol170mg57%
    Sodium170mg7%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber<1g3%
    Sugars79g158%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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