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Southern Brussels Sprouts with Brown Butter and Pecans
PBS6Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/3 lb. fresh brussels sprouts (about 30 medium)
- 3 Tbsp. unsalted butter
- 1/2 cup pecan halves
- 1/2 tsp. coarse salt
- 1/8 tsp. ground black pepper (freshly)
- 1 Tbsp. fresh lemon juice
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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