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Southern Braised Mustard Greens with Ham
SARA MOULTON8Ingredients
80Minutes
120Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. mustard greens
- 1 qt. chicken stock (preferably homemade)
- 1 ham hock (meaty, preferably split in half)
- 1/2 tsp. hot red pepper flakes
- 2 Tbsp. red wine vinegar
- 1/2 tsp. sugar
- kosher salt
- freshly ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium850mg24% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A380% |
| Vitamin C210% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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