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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 1 Tbsp. garlic (minced, about 2 large cloves)
- 1 yellow onion (or medium red, chopped, about 1 cup)
- 16 oz. collard greens (fresh, rinsed, stems removed and chopped into bite-sized pieces)
- 1 cup cooked ham (chunks, or cooked bacon)
- 2 cups water (or broth)
- 1/2 tsp. salt (more to taste)
- 1/2 tsp. ground black pepper (more to taste)
- 2 cans black eyed peas (with only salt added, 15.5 ounces each, drained)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium830mg35% |
Potassium350mg10% |
Protein61g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber5g20% |
Sugars1g |
Vitamin A150% |
Vitamin C70% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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