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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 3/4 cup onions (diced)
- 3 tsp. garlic (minced)
- 2 lb. grass fed beef (quality, tips)
- olive oil (for lightly coating beef)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. oregano
- 2 1/2 cups beef broth (divided)
- 1/4 tsp. red pepper flakes
- 1/2 tsp. rosemary
- 1/2 tsp. oregano
- 1/2 tsp. sage
- 1/2 tsp. thyme
- 2 Tbsp. steak sauce (original, I use A1)
- 1 bay leaf
- 1/4 cup cornstarch
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium1340mg56% |
| Potassium900mg26% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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