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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. elbow macaroni (cooked til al dente)
- 1 tsp. chicken bouillon powder
- 1/2 cup sour cream
- 4 Tbsp. unsalted butter
- 2 1/2 cups Havarti cheese (creamy, shredded)
- 2 1/2 cups cheddar cheese (shredded)
- 2 1/2 cups Gruyere cheese (shredded)
- 1 can evaporated milk
- 2 cups heavy cream
- 2 eggs
- 2 tsp. granulated garlic
- 1 tsp. onion powder
- 1 tsp. paprika
- 2 tsp. kosher salt
- 1/4 tsp. black pepper
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