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Mike Guyot: "All i can say is FABULOUS!! I put a spin on it th…" Read More
14Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 oz. elbow macaroni
- 1/2 cup whole milk
- 12 oz. evaporated milk
- 2 eggs (lightly beaten)
- 1 1/2 tsp. white pepper
- 1 1/2 tsp. granulated sugar
- 1/2 tsp. salt (or to taste)
- 1/2 cup butter (cut into small pieces)
- 2 Tbsp. Sour Cream
- 1/2 lb. Velveeta (cut into small chunks)
- 8 oz. shredded Colby Jack cheese
- 4 oz. Monterey Jack
- 4 oz. shredded sharp cheddar cheese
- 1 cup shredded mild cheddar cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol155mg52% |
Sodium920mg38% |
Potassium340mg10% |
Protein25g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A25% |
Vitamin C2% |
Calcium60% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike Guyot a year ago
All i can say is FABULOUS!! I put a spin on it though ( recipe like this had no choice!!) I added artichoke hearts, mushrooms, and sausage (polska kielbasa). For the cheeses i used Gruyere, Havarti w/ dill yep from Trader Joe's!and a little swiss. I put Italian bread on top. the rest is history Yummy.Mike G.