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Southern Baked Macaroni and Cheese
PINK OWL KITCHEN15Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. elbow macaroni (dried)
- 12 oz. evaporated milk
- 1 cup half and half
- 1/4 cup Sour Cream
- 2 tsp. salt (see note)
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. mustard powder
- 1/4 tsp. cayenne pepper
- 2 large eggs
- 16 oz. sharp cheddar cheese (freshly grated)
- 8 oz. colby jack cheese (freshly grated)
- 8 oz. Monterey Jack cheese (freshly grated)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol155mg52% |
Sodium1080mg45% |
Potassium360mg10% |
Protein33g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C2% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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