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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. macaroni (cooked al dente)
- 1/4 cup unsalted butter
- 2 eggs
- 1/2 cup heavy cream
- 1 1/2 cups milk
- 8 oz. mozzarella cheese (cut into cubes)
- 8 oz. sharp cheddar cheese (cut into cubes)
- 8 oz. colby jack cheese (cut into cubes)
- 1 tsp. white pepper
- 1/2 tsp. paprika
- 1/2 tsp. dry mustard
- shredded cheese (topping)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol145mg48% |
Sodium490mg20% |
Potassium280mg8% |
Protein26g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A20% |
Vitamin C2% |
Calcium60% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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