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Southern 5 Flavor Poundcake

FOOD RECIPES FOR LAZY PEOPLE(2)
Sherre: "Best pound cake I’ve ever made, and I’ve made ple…" Read More
10Ingredients
100Minutes
1780Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup coconut oil
  • 3 cups white sugar
  • 5 eggs (room temperature)
  • 1/2 cup heavy whipping cream
  • 1/2 cup buttermilk
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla (each of, almond, butter, and lemon extract)
  • 1 pinch salt
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    NutritionView More

    1780Calories
    Sodium14% DV340mg
    Fat142% DV92g
    Protein39% DV20g
    Carbs75% DV226g
    Fiber12% DV3g
    Calories1780Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat61g305%
    Trans Fat
    Cholesterol430mg143%
    Sodium340mg14%
    Potassium280mg8%
    Protein20g39%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate226g75%
    Dietary Fiber3g12%
    Sugars153g306%
    Vitamin A45%
    Vitamin C2%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

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    Sherre a year ago
    Best pound cake I’ve ever made, and I’ve made plenty! Didn’t have all of the extracts, so I used 2 tsp of vanilla and 2tsp of almond.
    Jaffry Ward a year ago
    This cake was super easy to make.

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