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Southeast Asian Spring Rolls
THE EARTHY DELIGHTS BLOG16Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 lettuce leaves (large, butter, romaine or leaf lettuce work well)
- 2 cups grilled chicken (deboned and pulled into bite-sized pieces)
- 1 cup rice vermicelli (cooked, rinsed & chilled)
- 1 carrots (peeled & julienned)
- 1 cucumber (small, peeled & julienned)
- 1 bunch cilantro (rinsed & destemmed)
- 1 bunch fresh mint (rinsed & destemmed)
- 1 bunch thai basil (rinsed & destemmed, optional)
- 12 shrimp tails (medium cooked, removed & sliced, optional)
- 12 sheets rice paper
- 4 garlic cloves
- 1 serrano chile (according to taste)
- 2 Tbsp. sugar
- 6 Tbsp. fish sauce
- 4 Tbsp. fresh lime juice
- 8 Tbsp. water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2180mg91% |
| Potassium670mg19% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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