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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pasta (medium-size, uncooked)
- 2 boneless skinless chicken breast halves (Tyson®, about 1 lb., thawed, cut into bite-size pieces)
- 16 oz. salsa (about 2 cups)
- 10 oz. frozen corn (unthawed, about 2 cups)
- 4 oz. Philadelphia Cream Cheese (½ of 8-oz. pkg., cubed)
- 1/4 tsp. ground cumin
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese (divided)
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