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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sugar
- 1 cup water
- 8 dried chilies (de arbol, stemmed and seeded)
- 1 tsp. ancho chile pepper (McCormick Gourmet™)
- 2 limes (each cut into 4 wedges, divided)
- 8 sprigs fresh mint (divided)
- 4 sprigs fresh cilantro (divided)
- crushed ice (or Cracked)
- 1 cup gin (divided)
- 2 cups club soda (divided)
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Directions
- For the Ancho-Arbol Syrup, mix all ingredients in small saucepan. Bring to boil. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 2 hours. Strain through double layer of cheesecloth or coffee filters. Cover and refrigerate until well chilled. (This makes enough syrup for 4 cocktails)
- For each cocktail, place 2 lime wedges, 2 sprigs mint and 1 sprig cilantro in cocktail shaker. Muddle the lime with a muddler or wooden spoon to release the lime juice. Fill cocktail shaker with ice. Add 1/4 cup each gin and Ancho-Arbol Syrup; mix well. Shake until well mixed and chilled. Strain into tall ice-filled beverage glass. Top each glass with 1/2 cup club soda. Repeat with remaining ingredients to make 4 cocktails.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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