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Ingredients
US|METRIC
4 SERVINGS
- 2 cups ham (cubed)
- 8 oz. tomato sauce
- 1/2 cup chunky salsa (bottled)
- 16 oz. polenta (tube refrigerated, with Mexican peppers, OR polenta with wild mushrooms)
- 1 cup Monterey Jack cheese (shredded)
- nonstick cooking spray
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Directions
- Combine tomato sauce and salsa in a medium saucepan. Stir in ham; heat through.
- Heat oven to 350 degrees F. Coat a 2-quart rectangular baking dish with nonstick cooking spray. Cut tube of polenta into 8 slices. Arrange polenta slices in baking dish. Spoon salsa mixture over polenta. Bake, uncovered, for 25 minutes or until heated through. Sprinkle with shredded cheese. Bake for 5 minutes more or until cheese is melted.
- Serves 4.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2400mg100% |
| Potassium950mg27% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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