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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. corkscrew pasta
- 1 Tbsp. olive oil
- 1/2 cup finely chopped onion
- 1 jalapeno pepper (seeds and veins removed, finely chopped)
- 3 Tbsp. butter
- 2 cloves garlic (minced)
- 3 Tbsp. all purpose flour
- 1/2 cup milk
- 12 oz. Mexican beer (bottle of)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. ground nutmeg
- 1 cup gouda cheese (shredded chipotle)
- 2 cups shredded sharp cheddar cheese
- 1 cup cheese (shredded queso quesadilla)
- 3/4 cup tortilla chips (finely crushed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium700mg29% |
| Potassium160mg5% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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