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South of the Border Chipotle Mushroom Sliders
COOKING CONTEST CENTRAL18Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 lb. ground sirloin
- 1/4 cup chipotle salsa (divided)
- 1 Tbsp. chopped cilantro
- 1/2 tsp. Mexican oregano
- black pepper
- sea salt
- 12 slices havarti cheese (jalapeno)
- 1 red onion (small, sliced)
- 2 Tbsp. extra-virgin olive oil
- 12 slider buns (or dinner rolls, sliced in half)
- 2 Tbsp. extra-virgin olive oil
- 8 oz. portabella mushrooms (chopped)
- 2 jalapeno peppers (deseeded and chopped)
- 1 shallot (chopped)
- 2 garlic cloves (chopped)
- 2 tsp. spices (Mexican blend)
- 1 lime
- sea salt (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium430mg18% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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