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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil
- 3 cloves garlic (finely chopped)
- 2 pumpkin (slices, cut into strips)
- 35 clams (fresh, or mixed shellfish)
- 1 cup water
- 1/2 cup fish stock
- 1 Tbsp. lime juice
- 5 Tbsp. thai basil (chopped)
- salt
- pepper
- 1 mangosteen (puréed)
- 1 eggplant (Diced, cut into thin strips)
- 1/4 bunch chives
- 6 lemon (Kaffir, Leaf)
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