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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (halved)
- 3 Tbsp. fresh ginger root (peeled and gently crushed)
- 3 cups beef bone
- 9 beef brisket (ready-to-cook)
- 5 rice noodles (thin)
- 2 star anise
- 3 cloves
- 1/2 cinnamon stick
- 3 Tbsp. fish sauce
- 1,333 cups beef fillet (ready-to-cook, cut into strips)
- 4 spring onions (cut into rings)
- 3 sprigs coriander (leaves torn off)
- 2 sprigs parsley leaves (torn off)
- 2 sprigs thai basil (leaves torn off)
- 1 sprig mint
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