South by Southwest Layered Cornbread Salad

MISSISSIPPI KITCHEN
11Ingredients
50Minutes
1140Calories

Ingredients

US|METRIC
  • 8 ounces cornbread mix (cooked according to package instructions and cooled, or your favorite recipe of cornbread)
  • 2 cups mayonnaise
  • 3 teaspoons chili powder (Mexican, or mild chili powder)
  • 1/2 teaspoon salt
  • 3 tablespoons chopped cilantro (freshly, optional)
  • 1/2 head iceberg lettuce (torn, or 2 heads Romaine lettuce chopped, or you can substitute a bag of torn lettuce)
  • 14 ounces yellow corn (or shoepeg, drained)
  • 14 ounces black beans (rinsed and drained)
  • 6 Roma tomatoes (chopped)
  • 3/4 cup red onion (finely chopped)
  • 2 cups shredded cheese (Colby jack, Mexican blend, cheddar, etc.)
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    NutritionView More

    1140Calories
    Sodium106% DV2540mg
    Fat102% DV66g
    Protein59% DV30g
    Carbs38% DV113g
    Fiber68% DV17g
    Calories1140Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol90mg30%
    Sodium2540mg106%
    Potassium1070mg31%
    Protein30g59%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber17g68%
    Sugars27g54%
    Vitamin A50%
    Vitamin C45%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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