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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 1 Tbsp. smoked paprika
- 1 Tbsp. granulated garlic
- 1/4 tsp. cayenne
- 3 lb. beef cheeks (chuck roast, or point end of the brisket)
- 2 Tbsp. fresh lime juice
- flour tortillas (for serving)
- pico de gallo (for serving)
- salsa verde (for serving)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat21g105% |
| Trans Fat3.5g |
| Cholesterol230mg77% |
| Sodium3980mg166% |
| Potassium1130mg32% |
| Protein67g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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