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14Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 lb. shrimp (small, peeled and deveined)
- 1 cup lime juice (freshly squeezed, from 4-8 limes, depending on how juicy they are)
- 3 plum tomatoes (ripe, seeded and diced)
- 2 jalapeños (seeded and diced)
- 1/4 cup diced red onion
- 3 cloves garlic (minced)
- 1/4 cup chopped cilantro
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1 avocado (peeled, pitted, and diced)
- 1 Tbsp. olive oil
- tortilla chips (for serving)
- lime wedges (for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium390mg16% |
| Potassium730mg21% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim 3 years ago
That was wonderful. Easy to make. As good or better than the ceviche I get at La Playa in Ft Worth. Great summer dish.